How might we teach kids to see the connection between food and being healthy?
In the summer of 2014, One Stone students met with residents from the Idaho Youth Ranch’s Hays Shelter Home, and identified a mutual passion for helping families affected by cancer. Using the design thinking process, they pivoted to a more specific prevention-focused goal, zeroing in on the connection between a healthy diet and prevention. After extensive research and empathy work in the field, the team designed a project to teach kids to make healthy, disease-fighting snacks and meals that were easy to prepare and easy to incorporate in their day-to-day lives.